This menu is going to look a lot like the Graybuck menu.
One, I already planned to keep things pretty light. And two, I looked at theirs
before making mine.
Previous experience taught me that it is important to pace these
meals especially when I’m not used to eating as often as this. I also wanted to
pick a menu that I can do substantial prep the night before to make the day a
little easier.
First Breakfast: Coffee, Irish
Soda Bread with jams
Second Breakfast: Mini
Quiche
Elevensies: Fresh Fruits and
cheese
Luncheon: Candied walnut and
dried fruit salad
Afternoon Tea: Tea, Chocolate
Stout Cookies
Dinner: Fish-n-Chips
Supper: Potato Leek Soup
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