Menu Planning in the Graybuck household

Here's our first draft of a menu for our Hobbit feast:

First Breakfast:

Scones with butter and raspberry jam

Second Breakfast:

Full English breakfast: bacon, eggs, sausage, tomatoes, mushrooms

Elevensies:

Blackberry tart with cream, brie

Luncheon:

Cold chicken with salad and pickles, cheese

Afternoon Tea:

Seed cake, fruit cake, tea

Dinner:
Pork Pie, fried potatoes

Supper:

Cold meat and cheese, fruits and cream for dessert